Romaine, arugula, parsley and green onions with pomegranate seeds in a sweet-tart pomegranate molasses and olive oil dressing. A vegan, gluten-free side for kebabs and grills.
Ingredients
Instructions
- 1
Wash the lettuce, arugula, parsley and green onions, drain and dry thoroughly.
- 2
Slice the lettuce into thin ribbons, tear the arugula roughly, chop the parsley and thinly slice the green onions.
- 3
Dice the cucumber and tomato.
- 4
Whisk the olive oil, pomegranate molasses and salt in a small bowl to make the dressing.
- 5
Combine the greens, cucumber and tomato in a large bowl, drizzle with the dressing and toss.
- 6
Scatter the pomegranate seeds over the top and serve right away.
Nutrition
Per serving
| Calories | 140 kcal |
|---|---|
| Protein | 3 g |
| Carbs | 14 g |
| Fat | 9 g |
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