A classic Turkish meze of grated carrots sautéed in olive oil, folded into garlicky strained yogurt with walnuts and dill. Served cold.
Ingredients
Instructions
- 1
Peel the carrots and grate them on the coarse side of a grater.
- 2
Heat the olive oil in a wide pan over medium heat and sauté the carrot, stirring, for 6-8 minutes until soft and deeper in colour.
- 3
Transfer to a wide bowl and let cool completely.
- 4
Whisk the yogurt with the crushed garlic and salt; roughly chop the walnuts and finely chop the dill.
- 5
Mix the cooled carrot with the yogurt, most of the walnuts and the dill.
- 6
Spoon into a serving dish, top with the remaining walnuts and chill for 30 minutes before serving cold.
Nutrition
Per serving
| Calories | 127 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 8 g |
| Fat | 9 g |
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