Creamy salad of shredded boiled chicken, pickles, corn and dill in a mayonnaise and Greek yogurt dressing. Great in sandwiches, on crackers or on its own as a high-protein meal.
Ingredients
Instructions
- 1
Once the boiled chicken breast has cooled, shred it finely with your hands or two forks.
- 2
Dice the pickles small and finely chop the dill; drain the corn kernels.
- 3
In a large bowl, whisk the mayonnaise, Greek yogurt, salt and black pepper into a smooth dressing.
- 4
Add the chicken, pickles, corn and dill and stir until everything is evenly coated.
- 5
Chill for 15-20 minutes and serve cold.
Nutrition
Per serving
| Calories | 363 kcal |
|---|---|
| Protein | 34 g |
| Carbs | 5 g |
| Fat | 22 g |
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