Creamy avocado with tomato, cucumber and red onion in a lemony olive oil dressing: a colorful, fresh salad. Great as a light lunch or beside grilled dishes.
Ingredients
Instructions
- 1
Halve and pit the avocados, peel and cut into large cubes; toss with half the lemon juice so they do not brown.
- 2
Cut the tomatoes into large cubes and the cucumber into half-moons; thinly slice the red onion and chop the parsley.
- 3
Whisk the remaining lemon juice, olive oil and salt in a small bowl.
- 4
Combine the vegetables and avocado in a large bowl, pour over the dressing and toss gently without mashing the avocado.
- 5
Sprinkle with the parsley and serve right away.
Nutrition
Per serving
| Calories | 230 kcal |
|---|---|
| Protein | 3 g |
| Carbs | 14 g |
| Fat | 20 g |
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