A refreshing summer salad of chilled watermelon, salty white cheese, arugula and fresh mint. A light meal or meze for hot days.
Ingredients
Instructions
- 1
Remove the seeds from the watermelon, cut it into 2-3 cm cubes and keep it chilled in the fridge.
- 2
Cube the feta or break it into large chunks.
- 3
Wash and dry the arugula and mint well; pick the mint leaves from the stems.
- 4
Spread the arugula on a large platter and arrange the watermelon and feta on top.
- 5
Scatter over the mint leaves, drizzle with the olive oil and serve right away.
Nutrition
Per serving
| Calories | 233 kcal |
|---|---|
| Protein | 11 g |
| Carbs | 19 g |
| Fat | 14 g |
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