Ripe tomato and mozzarella slices with fresh basil, olive oil and balsamic vinegar. A quick, high-protein Italian salad for summer tables.
Ingredients
Instructions
- 1
Wash and dry the tomatoes, remove the cores and cut into 1 cm thick rounds.
- 2
Drain the mozzarella, pat dry with paper towels and slice to the same thickness as the tomatoes.
- 3
Arrange the tomato and mozzarella slices alternately and slightly overlapping on a large platter, tucking basil leaves between them.
- 4
Sprinkle with the salt and black pepper.
- 5
Just before serving, drizzle with the olive oil and balsamic vinegar; serve within 10 minutes.
Nutrition
Per serving
| Calories | 408 kcal |
|---|---|
| Protein | 23 g |
| Carbs | 8 g |
| Fat | 32 g |
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