Turkey's refreshing yogurt dish with cucumber, garlic, mint and dill, served cold alongside kebabs, pilaf or beans. Vegetarian, gluten-free and a source of protein.
Ingredients
Instructions
- 1
Grate the cucumber or cut it into very small dice; crush the garlic and finely chop the dill.
- 2
Whisk the yogurt in a large bowl until smooth, then gradually add the cold water for a pourable consistency.
- 3
Stir in the cucumber, garlic, dill, half the dried mint and the salt.
- 4
Divide among bowls, drizzle with the olive oil, sprinkle with the remaining mint and serve cold.
Nutrition
Per serving
| Calories | 112 kcal |
|---|---|
| Protein | 4 g |
| Carbs | 8 g |
| Fat | 7 g |
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