Mediterranean Salad

Crisp romaine, tomato, cucumber and pepper with black olives and feta in a lemony olive oil dressing. A fresh light meal on its own or a side for grilled dishes.

Ingredients

• 200 g romaine lettuce
• 250 g tomatoes
• 200 g cucumber
• 60 g green pepper
• 60 g red onion
• 60 g black olives
• 120 g feta cheese
• 40 g (3 tbsp) olive oil
• 20 g (1 1/2 tbsp) lemon juice
• 5 g (1 tsp) salt

Instructions

1. 1

   Wash and drain the lettuce well, then cut it into wide ribbons.

2. 2

   Cut the tomatoes into large cubes and the cucumber into half-moons; slice the green pepper into rings and the red onion thinly.

3. 3

   Whisk the olive oil, lemon juice and salt in a small bowl.

4. 4

   Gently toss the lettuce and vegetables with the dressing in a large salad bowl.

5. 5

   Scatter over the black olives, crumble the feta on top in large pieces and serve right away.

Nutrition

Per serving