A vegan salad of boiled cauliflower in a garlicky olive oil and lemon dressing with plenty of parsley. Served cold as a meze or a side.
Ingredients
Instructions
- 1
Cut the cauliflower into small florets and rinse.
- 2
Boil for 8-10 minutes until tender but still holding their shape; drain and let cool completely.
- 3
Crush the garlic; whisk the olive oil, lemon juice, garlic and salt together in a bowl.
- 4
Finely chop the parsley.
- 5
Gently toss the cooled cauliflower with the dressing and parsley, let it sit for 10 minutes and serve.
Nutrition
Per serving
| Calories | 142 kcal |
|---|---|
| Protein | 3 g |
| Carbs | 10 g |
| Fat | 10 g |
Similar recipes
SaladsEasyChickpea Tuna Salad
Chickpeas and tuna tossed with tomato, cucumber, red onion and parsley in a lemony olive oil dressing. A quick, filling salad that is high in protein and gluten-free.
SaladsEasyBeetroot Salad
Boiled beetroot tossed with a garlicky vinegar and olive oil dressing and parsley. A colourful meze that is vegan and gluten-free.
SaladsEasyRoasted Eggplant Salad
Smoky charred eggplant mashed with garlic, lemon and olive oil, mixed with tomato, green pepper and parsley. A vegan, gluten-free Turkish meze.
SaladsEasyPiyaz
Turkish white bean salad with sumac-rubbed red onion, tomato and parsley in a lemon-vinegar dressing, topped with egg; a fiber and protein source.
SaladsEasyWild Chicory Salad
A simple Aegean salad of blanched wild greens dressed with olive oil, lemon and garlic; served as a meze or alongside a main course.
SaladsEasyArugula Salad
A fresh salad of arugula, tomato and red onion in a lemony olive oil dressing with pomegranate molasses. Great next to grilled meat or fish, or as part of a meze spread.
SaladsEasyPurslane Salad with Olive Oil
A summer salad of crisp purslane, tomato and red onion tossed with garlicky lemon and olive oil. Great alongside meat, meatballs or bean dishes; vegan.
SaladsEasyTabbouleh
A Lebanese-style vegan salad packed with parsley and mint, with a little fine bulgur, tomato and green onion, brightened with lemon and olive oil. Great with mezze and grilled dishes.