Rye Bread Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
259
kcal / 100 g
Protein
8.5
g / 100 g
Carbohydrates
48.3
g / 100 g
Fat
3.3
g / 100 g
Where the energy comes from
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

100 grams of Rye Bread contain 259 kcal, 8.5 g protein, 48.3 g carbohydrates and 3.3 g fat. 1 slice (7 g) has about 18 kcal.

Low sugarSource of fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Rye Bread Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0.4 mg1%
Vitamin D0 µg0%
Vitamin E0.33 mg3%
Vitamin K1.2 µg2%
Vitamin B1 (thiamin)0.43 mg39%
Vitamin B2 (riboflavin)0.34 mg24%
Vitamin B3 (niacin)3.8 mg24%
Vitamin B60.075 mg5%
Vitamin B120 µg0%
Folate110 µg55%
MineralsPer 100 gNRV
Calcium73 mg9%
Iron2.8 mg20%
Magnesium40 mg11%
Phosphorus125 mg18%
Potassium166 mg8%
Sodium603 mg25%
Zinc1.1 mg11%
Copper0.19 mg19%
Manganese0.82 mg41%
Selenium30.9 µg56%
Fat breakdownPer 100 g
Saturated fat0.63 g
Monounsaturated fat1.3 g
Polyunsaturated fat0.8 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Bread, rye. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Rye Bread?
100 grams of Rye Bread contain 259 kcal. 1 slice (7 g) has about 18 kcal.
How much protein is in Rye Bread?
100 grams contain 8.5 g of protein; 13% of its energy comes from protein.
Is Rye Bread gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Rye Bread vegan?
Yes, it contains no animal products.

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