Flaxseed Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
534
kcal / 100 g
Protein
18.3
g / 100 g
Carbohydrates
28.9
g / 100 g
Fat
42.2
g / 100 g
Where the energy comes from
  • Protein 13%
  • Carbohydrates 20%
  • Fat 67%

100 grams of Flaxseed contain 534 kcal, 18.3 g protein, 28.9 g carbohydrates and 42.2 g fat. 1 tbsp (7 g) has about 37 kcal.

Low sugarLow sodiumHigh fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Flaxseed Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0.6 mg1%
Vitamin D0 µg0%
Vitamin E0.31 mg3%
Vitamin K4.3 µg6%
Vitamin B1 (thiamin)1.6 mg149%
Vitamin B2 (riboflavin)0.16 mg12%
Vitamin B3 (niacin)3.1 mg19%
Vitamin B60.47 mg34%
Vitamin B120 µg0%
Folate87 µg44%
MineralsPer 100 gNRV
Calcium255 mg32%
Iron5.7 mg41%
Magnesium392 mg105%
Phosphorus642 mg92%
Potassium813 mg41%
Sodium30 mg1%
Zinc4.3 mg43%
Copper1.2 mg122%
Manganese2.5 mg124%
Selenium25.4 µg46%
Fat breakdownPer 100 g
Saturated fat3.7 g
Monounsaturated fat7.5 g
Polyunsaturated fat28.7 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Seeds, flaxseed. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Flaxseed?
100 grams of Flaxseed contain 534 kcal. 1 tbsp (7 g) has about 37 kcal.
How much protein is in Flaxseed?
100 grams contain 18.3 g of protein; 13% of its energy comes from protein.
Is Flaxseed gluten-free?
Yes. It contains no gluten-containing grain.
Is Flaxseed vegan?
Yes, it contains no animal products.

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