Apricots (Fresh) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
48
kcal / 100 g
Protein
1.4
g / 100 g
Carbohydrates
11.1
g / 100 g
Fat
0.39
g / 100 g
Where the energy comes from
  • Protein 10%
  • Carbohydrates 83%
  • Fat 7%

100 grams of Apricots (Fresh) contain 48 kcal, 1.4 g protein, 11.1 g carbohydrates and 0.39 g fat. 1 cup (155 g) has about 74 kcal.

Low fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Apricots (Fresh) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A96 µg12%
Vitamin C10 mg13%
Vitamin D0 µg0%
Vitamin E0.89 mg7%
Vitamin K3.3 µg4%
Vitamin B1 (thiamin)0.03 mg3%
Vitamin B2 (riboflavin)0.04 mg3%
Vitamin B3 (niacin)0.6 mg4%
Vitamin B60.054 mg4%
Vitamin B120 µg0%
Folate9 µg5%
MineralsPer 100 gNRV
Calcium13 mg2%
Iron0.39 mg3%
Magnesium10 mg3%
Phosphorus23 mg3%
Potassium259 mg13%
Sodium1 mg0%
Zinc0.2 mg2%
Copper0.078 mg8%
Manganese0.077 mg4%
Selenium0.1 µg0%
Fat breakdownPer 100 g
Saturated fat0.027 g
Monounsaturated fat0.17 g
Polyunsaturated fat0.077 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Apricots, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Apricots (Fresh)?
100 grams of Apricots (Fresh) contain 48 kcal. 1 cup (155 g) has about 74 kcal.
How much protein is in Apricots (Fresh)?
100 grams contain 1.4 g of protein; 10% of its energy comes from protein.
Is Apricots (Fresh) gluten-free?
Yes. It contains no gluten-containing grain.
Is Apricots (Fresh) vegan?
Yes, it contains no animal products.

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