Cherries Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
63
kcal / 100 g
Protein
1.1
g / 100 g
Carbohydrates
16
g / 100 g
Fat
0.2
g / 100 g
Where the energy comes from
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

100 grams of Cherries contain 63 kcal, 1.1 g protein, 16 g carbohydrates and 0.2 g fat. 1 cup (154 g) has about 97 kcal.

Low fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Cherries Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A3 µg0%
Vitamin C7 mg9%
Vitamin D0 µg0%
Vitamin E0.07 mg1%
Vitamin K2.1 µg3%
Vitamin B1 (thiamin)0.027 mg2%
Vitamin B2 (riboflavin)0.033 mg2%
Vitamin B3 (niacin)0.15 mg1%
Vitamin B60.049 mg4%
Vitamin B120 µg0%
Folate4 µg2%
MineralsPer 100 gNRV
Calcium13 mg2%
Iron0.36 mg3%
Magnesium11 mg3%
Phosphorus21 mg3%
Potassium222 mg11%
Sodium0 mg0%
Zinc0.07 mg1%
Copper0.06 mg6%
Manganese0.07 mg4%
Selenium0 µg0%
Fat breakdownPer 100 g
Saturated fat0.038 g
Monounsaturated fat0.047 g
Polyunsaturated fat0.052 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cherries, sweet, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Cherries?
100 grams of Cherries contain 63 kcal. 1 cup (154 g) has about 97 kcal.
How much protein is in Cherries?
100 grams contain 1.1 g of protein; 6% of its energy comes from protein.
Is Cherries gluten-free?
Yes. It contains no gluten-containing grain.
Is Cherries vegan?
Yes, it contains no animal products.

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