Raspberries Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
57
kcal / 100 g
Protein
1
g / 100 g
Carbohydrates
12.9
g / 100 g
Fat
0.19
g / 100 g
Where the energy comes from
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

100 grams of Raspberries contain 57 kcal, 1 g protein, 12.9 g carbohydrates and 0.19 g fat.

Low fatLow saturated fatLow sugarLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Raspberries Nutrition Facts

VitaminsPer 100 gNRV
Vitamin C23 mg29%
Vitamin D0 µg0%
Vitamin B120 µg0%
MineralsPer 100 gNRV
Calcium16.4 mg2%
Iron0.45 mg3%
Magnesium19.2 mg5%
Phosphorus27.5 mg4%
Potassium156 mg8%
Sodium0 mg0%
Zinc0.22 mg2%
Copper0.053 mg5%
Manganese0.49 mg25%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Raspberries, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Raspberries?
100 grams of Raspberries contain 57 kcal.
How much protein is in Raspberries?
100 grams contain 1 g of protein; 7% of its energy comes from protein.
Is Raspberries gluten-free?
Yes. It contains no gluten-containing grain.
Is Raspberries vegan?
Yes, it contains no animal products.

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