Figs (Fresh) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
74
kcal / 100 g
Protein
0.75
g / 100 g
Carbohydrates
19.2
g / 100 g
Fat
0.3
g / 100 g
Where the energy comes from
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

100 grams of Figs (Fresh) contain 74 kcal, 0.75 g protein, 19.2 g carbohydrates and 0.3 g fat. 1 medium (50 g) has about 37 kcal.

Low fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Figs (Fresh) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A7 µg1%
Vitamin C2 mg3%
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K4.7 µg6%
Vitamin B1 (thiamin)0.06 mg5%
Vitamin B2 (riboflavin)0.05 mg4%
Vitamin B3 (niacin)0.4 mg3%
Vitamin B60.11 mg8%
Vitamin B120 µg0%
Folate6 µg3%
MineralsPer 100 gNRV
Calcium35 mg4%
Iron0.37 mg3%
Magnesium17 mg5%
Phosphorus14 mg2%
Potassium232 mg12%
Sodium1 mg0%
Zinc0.15 mg2%
Copper0.07 mg7%
Manganese0.13 mg6%
Selenium0.2 µg0%
Fat breakdownPer 100 g
Saturated fat0.06 g
Monounsaturated fat0.066 g
Polyunsaturated fat0.14 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Figs, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Figs (Fresh)?
100 grams of Figs (Fresh) contain 74 kcal. 1 medium (50 g) has about 37 kcal.
How much protein is in Figs (Fresh)?
100 grams contain 0.75 g of protein; 4% of its energy comes from protein.
Is Figs (Fresh) gluten-free?
Yes. It contains no gluten-containing grain.
Is Figs (Fresh) vegan?
Yes, it contains no animal products.

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