12min1servingsEasyBreakfast
Three-egg omelette loaded with peppers, tomato and cheese.
High proteinLow carbQuick
Ingredients
Instructions
- 1
Dice the vegetables finely.
- 2
Sauté them in olive oil for 2 minutes.
- 3
Whisk the eggs with salt and pour over.
- 4
Crumble the cheese on top, fold and cook 2 more minutes.
Nutrition
Per serving
| Calories | 380 kcal |
|---|---|
| Protein | 26 g |
| Carbs | 8 g |
| Fat | 27 g |
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Time12 min
Servings1 servings
DifficultyEasy
CategoryBreakfast