Poached eggs and smoked salmon on a toasted muffin with hollandaise.
Ingredients
Instructions
- 1
Melt the butter and slowly whisk into the yolks with lemon juice to make hollandaise.
- 2
Poach the eggs for 3 minutes in gently simmering water.
- 3
Toast the muffin halves.
- 4
Layer salmon and poached eggs on the muffins.
- 5
Spoon over the hollandaise and top with chives.
Nutrition
Per serving
| Calories | 480 kcal |
|---|---|
| Protein | 26 g |
| Carbs | 26 g |
| Fat | 30 g |
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