Shakshuka

Eggs poached in a rich tomato and pepper sauce — a Middle Eastern breakfast classic.

Ingredients

• 4 eggs
• 4 ripe tomatoes
• 1 red pepper
• 1 onion
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• fresh parsley

Instructions

1. 1

   Sauté the diced onion and pepper in olive oil for 5 minutes.

2. 2

   Add garlic, cumin and paprika, cook 1 minute.

3. 3

   Add the grated tomatoes and simmer 10 minutes until thick.

4. 4

   Make wells in the sauce and crack in the eggs.

5. 5

   Cover and cook 5-6 minutes until the whites set.

6. 6

   Sprinkle with parsley and serve with bread.

Nutrition

Per serving