Crisp fried yufka rolls filled with pastirma, kashar cheese, tomato and green pepper; served hot as a meze or snack.
Ingredients
Instructions
- 1
Cut the pastirma into thin strips and grate the cheese. Seed and dice the tomato and finely chop the pepper.
- 2
Mix the pastirma, cheese, tomato and pepper in a bowl. Beat the egg in a separate small bowl.
- 3
Cut each yufka sheet into 4 triangular wedges. Place filling along the wide edge, fold in the sides and roll up tightly, sealing the tip with beaten egg.
- 4
Heat the sunflower oil in a wide frying pan over medium-high heat.
- 5
Shallow-fry the rolls in batches for 2-3 minutes, turning, until golden on all sides.
- 6
Drain on paper towels and serve hot while the cheese is still melted.
Nutrition
Per serving
| Calories | 458 kcal |
|---|---|
| Protein | 22 g |
| Carbs | 27 g |
| Fat | 29 g |
Similar recipes
SnacksMediumChicken Nuggets
Juicy chicken bites coated in seasoned breadcrumbs and fried until golden and crunchy. A high-protein snack that kids love too.
SnacksMediumOat Protein Muffins
Soft muffins made with oats, banana, Greek yogurt and whey protein, dotted with dark chocolate. A high-protein snack that is easy to take with you.
SnacksEasyHomemade Protein Bars
No-bake, high-protein snack bars held together with oats, peanut butter and dates. Great after a workout or tucked into your bag.
SnacksHardAy Çöreği
A soft Turkish yeasted pastry rolled around a walnut, raisin and cinnamon filling and baked in a crescent shape. Lovely with tea, for breakfast or as a snack; the recipe makes 12.
SnacksEasyBaked Apple Chips
Thinly sliced apples dusted with cinnamon and dried low and slow into crisp chips, with no oil. A vegan, gluten-free, high-fiber snack.
SnacksEasyTomato Bruschetta
Toasted bread rubbed with garlic and topped with fresh tomato, basil and balsamic. A classic Italian starter or snack; vegan.
SnacksEasyDate Energy Balls
No-bake bites of dates, almonds, walnuts and cocoa, rolled in chia seeds. A vegan, gluten-free, high-fiber snack that's easy to grab and go.
SnacksEasyHomemade Granola
Oats, almonds and hazelnuts baked with honey and coconut oil, then tossed with raisins. A high-fiber addition to breakfast with yogurt or milk.