Homemade Granola

Oats, almonds and hazelnuts baked with honey and coconut oil, then tossed with raisins. A high-fiber addition to breakfast with yogurt or milk.

Ingredients

• 100 g (1 cup) rolled oats
• 25 g (1 tbsp) honey
• 20 g almonds
• 15 g hazelnuts
• 15 g (1 tbsp) raisins
• 12 g (1 tbsp) coconut oil
• 1 g (1/2 tsp) cinnamon
• 1 g (a pinch) salt

Instructions

1. 1

   Preheat the oven to 160 °C. Roughly chop the almonds and hazelnuts.

2. 2

   Melt the coconut oil in a small saucepan over low heat; remove from the heat and stir in the honey, cinnamon and salt.

3. 3

   Put the oats and chopped nuts in a bowl, pour over the honey mixture and stir until every piece is coated.

4. 4

   Spread in a thin layer on a parchment-lined tray. Bake at 160 °C for 20-25 minutes, stirring once at 10 minutes, until golden.

5. 5

   Cool completely on the tray (it crisps as it cools), stir in the raisins and store in a sealed jar.

Nutrition

Per serving