35min4servingsEasySnacks
Crunchy spiced chickpeas — the chip replacement.
VeganBudget friendlyGluten free
Ingredients
Instructions
- 1
Dry the chickpeas well with a towel.
- 2
Toss with oil and all the spices.
- 3
Roast at 200°C for 25-30 minutes, shaking halfway.
- 4
Cool completely for maximum crunch.
Nutrition
Per serving
| Calories | 160 kcal |
|---|---|
| Protein | 7 g |
| Carbs | 22 g |
| Fat | 5 g |
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Time35 min
Servings4 servings
DifficultyEasy
CategorySnacks