Thinly sliced apples dusted with cinnamon and dried low and slow into crisp chips, with no oil. A vegan, gluten-free, high-fiber snack.
Ingredients
Instructions
- 1
Preheat the oven to 100 °C. Wash and dry the apples, remove the cores and slice into 2 mm rings with a mandoline.
- 2
Arrange the slices in a single layer on two parchment-lined trays and dust lightly with the cinnamon.
- 3
Dry at 100 °C for 1 hour, flip the slices and bake for another 60-75 minutes until the edges curl and they feel dry.
- 4
Turn off the oven and leave the chips inside with the door ajar for 20 minutes; they crisp as they cool. Store in an airtight container.
Nutrition
Per serving
| Calories | 73 kcal |
|---|---|
| Protein | 0 g |
| Carbs | 20 g |
| Fat | 0 g |
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