Crumbly, melt-in-the-mouth savory cookies made with butter and yogurt and topped with sesame seeds. Four or five go well with afternoon tea.
Ingredients
Instructions
- 1
Preheat the oven to 180 °C and line a baking tray with parchment.
- 2
In a large bowl, mix the butter, sunflower oil, yogurt, egg white, vinegar and salt.
- 3
Gradually add the flour with the baking powder and knead into a soft dough that doesn't stick to your hands; don't overwork it.
- 4
Roll walnut-sized pieces into balls, space them on the tray and press lightly.
- 5
Brush the tops with the egg yolk and sprinkle with sesame seeds.
- 6
Bake at 180 °C for 20-25 minutes until lightly golden on top and underneath. Cool on the tray before serving.
Nutrition
Per serving
| Calories | 280 kcal |
|---|---|
| Protein | 4 g |
| Carbs | 24 g |
| Fat | 19 g |
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