Crumbly, fork-shaped savory Turkish bakery pastries made with butter and topped with sesame. A bakery classic for tea or breakfast that keeps for days in a jar.
Ingredients
Instructions
- 1
Mix the yeast with the lukewarm milk and sugar and let it foam for 5 minutes.
- 2
Add the melted butter, sunflower oil, one egg and the salt, then gradually add the flour and knead into a soft dough that doesn't stick.
- 3
Cover and rest for 30 minutes (resting not included in total time).
- 4
Pinch off walnut-sized pieces (about 30 g). Roll each into a 15 cm rope, fold it in half and spread the ends slightly into a fork shape.
- 5
Place on a lined baking tray, brush with the remaining beaten half egg and sprinkle with sesame.
- 6
Bake in a preheated 180 °C oven for 20-25 minutes until golden and dry. Cool completely and store airtight.
Nutrition
Per serving
| Calories | 271 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 28 g |
| Fat | 16 g |
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