An Aegean meze of feta and fresh curd cheese mashed with walnuts, pistachios, dill and olive oil. Eaten with bread or crackers; gluten-free.
Ingredients
Instructions
- 1
Crumble the feta in a bowl with a fork, add the lor cheese and mash together well.
- 2
Roughly chop the walnuts and pistachios with a knife; set a few pistachio pieces aside for garnish.
- 3
Crush the garlic and finely chop the dill and parsley.
- 4
Add the nuts, garlic, herbs, dried mint and 40 g of the olive oil to the cheese and mix, keeping some texture rather than a smooth paste.
- 5
Spread on a serving plate, make a shallow well in the middle, drizzle with the remaining olive oil and scatter the reserved pistachios. Chill for 30 minutes to let the flavors meld.
Nutrition
Per serving
| Calories | 203 kcal |
|---|---|
| Protein | 8 g |
| Carbs | 5 g |
| Fat | 17 g |
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