Baked Potato Chips (Homemade)

Paper-thin potato slices dried in the oven with a little olive oil until crisp. A homemade vegan and gluten-free snack.

Ingredients

• 500 g potatoes (3 medium)
• 20 g (1 1/2 tbsp) olive oil
• 4 g (3/4 tsp) salt

Instructions

1. 1

   Preheat the oven to 150 °C (fan) and line two baking trays with baking paper.

2. 2

   Wash the potatoes and slice them, skin on, 1-2 mm thin on a mandoline.

3. 3

   Soak the slices in cold water for 10 minutes to remove starch, then dry them completely with a clean towel or paper towels.

4. 4

   Toss the potatoes with the olive oil until every slice is thinly coated and lay them in a single layer on the two trays.

5. 5

   Bake for 25-35 minutes, rotating the trays and flipping the slices at 15 minutes, until golden and dry; remove any that brown early.

6. 6

   Sprinkle with the salt while hot and let cool on the trays for 5 minutes; they crisp fully as they cool.

Nutrition

Per serving