Honey Yogurt Cheesecake

Greek-style baked cheesecake made lighter with strained yogurt and honey.

Ingredients

• 400 g strained (Greek) yogurt
• 200 g labneh or cream cheese
• 3 eggs
• 100 g honey
• 30 g flour
• 1 tsp vanilla
• 150 g crushed biscuits
• 60 g melted butter

Instructions

1. 1

   Mix the biscuits with melted butter and press into a springform base; chill.

2. 2

   Whisk yogurt, labneh, eggs, honey, flour and vanilla until smooth.

3. 3

   Pour the filling over the base.

4. 4

   Bake at 160°C for 45-50 minutes until just set with a slight wobble.

5. 5

   Cool fully, then chill at least 3 hours.

6. 6

   Serve with a drizzle of honey.

Nutrition

Per serving