Egg Drop Soup

Light Chinese soup with silky egg ribbons — ready in 15 minutes.

Ingredients

• 2 eggs
• 750 ml chicken stock
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 2 spring onions
• white pepper

Instructions

1. 1

   Bring the stock to a simmer with ginger and soy sauce.

2. 2

   Stir in the cornstarch mixed with a little cold water.

3. 3

   Whisk the eggs in a cup.

4. 4

   Pour the eggs in a thin stream while stirring slowly.

5. 5

   Serve with spring onion and white pepper.

Nutrition

Per serving