Chicken Vegetable Soup

Shredded chicken with a garden of vegetables in every spoon.

Ingredients

• 200 g chicken breast
• 1 potato
• 1 carrot
• 1 zucchini
• half a cup of peas
• 1.5 liters water
• salt, black pepper, thyme

Instructions

1. 1

   Boil the chicken, shred it and keep the stock.

2. 2

   Dice all vegetables small.

3. 3

   Cook the vegetables in the stock for 15 minutes.

4. 4

   Add the chicken back, season and simmer 5 minutes.

Nutrition

Per serving