Moroccan Carrot Soup

Silky carrot soup with cumin, ginger and a touch of orange.

Ingredients

• 500 g carrots
• 1 onion
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp grated ginger
• 750 ml vegetable stock
• juice of 1 orange
• 2 tbsp olive oil

Instructions

1. 1

   Sauté the onion and garlic in olive oil for 3 minutes.

2. 2

   Add sliced carrots, cumin and ginger; cook 5 minutes.

3. 3

   Pour in the stock and simmer 20 minutes until soft.

4. 4

   Blend until completely smooth.

5. 5

   Stir in the orange juice and adjust the seasoning.

Nutrition

Per serving