Red Lentil Soup

The comfort classic — velvety and filling.

Ingredients

• 200 g red lentils
• 1 onion
• 1 carrot
• 1 tbsp tomato paste
• 1 tbsp butter
• 1 liter chicken stock
• salt, cumin

Instructions

1. 1

   Sauté the chopped onion and carrot in butter.

2. 2

   Add tomato paste and stir 1 minute.

3. 3

   Add lentils and stock, cook 25 minutes.

4. 4

   Blend until smooth and season.

Nutrition

Per serving