Lamb (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
243
kcal / 100 g
Protein
17.5
g / 100 g
Carbohydrates
0
g / 100 g
Fat
18.7
g / 100 g
Where the energy comes from
  • Protein 29%
  • Carbohydrates 0%
  • Fat 71%

100 grams of Lamb (Raw) contain 243 kcal, 17.5 g protein, 0 g carbohydrates and 18.7 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.12 mg11%
Vitamin B2 (riboflavin)0.22 mg16%
Vitamin B3 (niacin)6.1 mg38%
Vitamin B60.14 mg10%
Vitamin B122.4 µg98%
Folate19 µg10%
MineralsPer 100 gNRV
Calcium12 mg2%
Iron1.6 mg12%
Magnesium22 mg6%
Phosphorus166 mg24%
Potassium239 mg12%
Sodium59 mg2%
Zinc3.5 mg35%
Copper0.11 mg11%
Manganese0.02 mg1%
Selenium19.7 µg36%
Fat breakdownPer 100 g
Saturated fat8.1 g
Monounsaturated fat7.7 g
Polyunsaturated fat1.5 g
Cholesterol70 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb (Raw)?
100 grams of Lamb (Raw) contain 243 kcal.
How much protein is in Lamb (Raw)?
100 grams contain 17.5 g of protein; 29% of its energy comes from protein.
Is Lamb (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb (Raw) vegan?
No, it contains animal products.

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