Ground Veal (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
172
kcal / 100 g
Protein
24.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
7.6
g / 100 g
Where the energy comes from
  • Protein 59%
  • Carbohydrates 0%
  • Fat 41%

100 grams of Ground Veal (Cooked) contain 172 kcal, 24.4 g protein, 0 g carbohydrates and 7.6 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Veal (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K1.2 µg2%
Vitamin B1 (thiamin)0.07 mg6%
Vitamin B2 (riboflavin)0.27 mg19%
Vitamin B3 (niacin)8 mg50%
Vitamin B60.39 mg28%
Vitamin B121.3 µg51%
Folate11 µg6%
MineralsPer 100 gNRV
Calcium17 mg2%
Iron0.99 mg7%
Magnesium24 mg6%
Phosphorus217 mg31%
Potassium337 mg17%
Sodium83 mg3%
Zinc3.9 mg39%
Copper0.1 mg10%
Manganese0.035 mg2%
Selenium13.7 µg25%
Fat breakdownPer 100 g
Saturated fat3 g
Monounsaturated fat2.8 g
Polyunsaturated fat0.55 g
Cholesterol103 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, ground, cooked, broiled. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Veal (Cooked)?
100 grams of Ground Veal (Cooked) contain 172 kcal.
How much protein is in Ground Veal (Cooked)?
100 grams contain 24.4 g of protein; 59% of its energy comes from protein.
Is Ground Veal (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Veal (Cooked) vegan?
No, it contains animal products.

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