Plain buttery vanilla waffles, crisp outside and soft inside. Eaten hot for breakfast, ready for any topping you like.
Ingredients
Instructions
- 1
Start heating the waffle iron. Melt the butter and let it cool slightly; set aside 10 g for greasing the iron.
- 2
In a bowl, mix the flour, sugar, baking powder and salt.
- 3
In another bowl, whisk the milk, eggs, melted butter and vanilla.
- 4
Pour the wet mixture into the dry and stir with a spatula just until no lumps remain; don't overmix. Rest 5 minutes.
- 5
Lightly grease the iron with the reserved butter, pour in a ladle of batter and close the lid.
- 6
Cook each waffle for 4-5 minutes until golden and crisp; repeat with the remaining batter and serve hot.
Nutrition
Per serving
| Calories | 453 kcal |
|---|---|
| Protein | 11 g |
| Carbs | 54 g |
| Fat | 22 g |
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