A tangy, refreshing homemade nectar of sour cherries simmered with sugar and water, then blended smooth. Drunk ice-cold from a glass; vegan.
Ingredients
Instructions
- 1
Wash and pit the sour cherries.
- 2
Put the cherries, water and sugar in a pot; once boiling, simmer on low heat for 10 minutes until the cherries are soft and release their juice.
- 3
Take off the heat and cool for 10 minutes.
- 4
Blend with a stick blender until completely smooth; for a finer texture, press through a fine sieve.
- 5
Bottle and chill for at least 2 hours; shake before pouring into glasses.
Nutrition
Per serving
| Calories | 140 kcal |
|---|---|
| Protein | 1 g |
| Carbs | 35 g |
| Fat | 0 g |
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