Black tea simmered with milk, ginger, cinnamon, cloves and black pepper into a creamy, spiced hot drink. An afternoon mug for cold days.
Ingredients
Instructions
- 1
Thinly slice the ginger, skin on. Lightly crush the cloves and peppercorns in a mortar.
- 2
Put the milk in a saucepan with the ginger, cinnamon stick, cloves, peppercorns and sugar. Steep over low heat for 5-6 minutes without letting it boil over.
- 3
Add the hot brewed tea and warm over very low heat for 2 more minutes.
- 4
Strain into mugs; froth with a milk frother if you like and serve hot.
Nutrition
Per serving
| Calories | 148 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 23 g |
| Fat | 5 g |
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