A rich breakfast dish from Van in eastern Turkey: flour toasted in butter until nutty, then scrambled with eggs. Eaten hot from the pan with fresh bread and tea.
Ingredients
Instructions
- 1
Melt the butter in a large skillet over low heat.
- 2
Add the flour and cook over low-medium heat, stirring constantly with a wooden spoon, for 8-10 minutes until golden and nutty-smelling.
- 3
Meanwhile, beat the eggs with the salt in a bowl.
- 4
Pour the beaten eggs over the toasted flour.
- 5
Cook over medium-low heat, stirring constantly, for 3-4 minutes until the eggs are set and the mixture turns into large, soft crumbs.
- 6
Serve hot straight from the pan.
Nutrition
Per serving
| Calories | 473 kcal |
|---|---|
| Protein | 16 g |
| Carbs | 24 g |
| Fat | 35 g |
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