A refreshing, tangy frozen yogurt made with whole-milk yogurt, milk and honey, no ice cream machine needed. A gluten-free summer dessert.
Ingredients
Instructions
- 1
Warm the milk in a small saucepan, add the sugar and honey and stir until fully dissolved; let cool.
- 2
Whisk the yogurt in a large bowl until smooth, then mix in the cooled sweetened milk.
- 3
Transfer to a shallow lidded container and place in the freezer.
- 4
For the first 3 hours, take it out every 45 minutes and beat vigorously with a fork or hand mixer to break up ice crystals and keep it creamy.
- 5
Serve once scoopable, after 4-5 hours in total. If it gets too hard, let it stand for 10 minutes before serving.
Nutrition
Per serving
| Calories | 191 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 32 g |
| Fat | 5 g |
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