A simple Turkish pudding of cornstarch, sugar and water brightened with lemon, topped with walnuts and coconut. Served cold; vegan and gluten-free.
Ingredients
Instructions
- 1
Whisk the cornstarch with about 200 g of the water until smooth and lump-free.
- 2
Heat the remaining water and the sugar in a saucepan over medium heat until the sugar dissolves.
- 3
Pour in the cornstarch mixture, stirring constantly, and cook for 8-10 minutes, stirring, until thick and glossy.
- 4
Add the lemon juice and stir for 1 more minute on the heat.
- 5
Divide among wet bowls or a mould, let cool to room temperature, then chill for at least 2 hours.
- 6
Sprinkle with coarsely chopped walnuts and desiccated coconut to serve.
Nutrition
Per serving
| Calories | 180 kcal |
|---|---|
| Protein | 1 g |
| Carbs | 38 g |
| Fat | 3 g |
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