Soft, moist cocoa muffins studded with pockets of melting dark chocolate. A tea-time favorite for chocolate lovers.
Ingredients
Instructions
- 1
Preheat the oven to 180 °C and line 10 cups of a muffin tin with paper liners.
- 2
Roughly chop the dark chocolate into chunks with a knife.
- 3
Sift the flour, cocoa powder, baking powder and sugar into a large bowl and mix.
- 4
In a separate bowl, whisk the eggs, sunflower oil and milk. Pour into the dry ingredients and stir briefly with a spatula until no flour shows.
- 5
Fold in two thirds of the chocolate chunks, divide the batter among the liners and scatter the rest of the chocolate on top.
- 6
Bake at 180 °C for 22-25 minutes, until a skewer (avoiding the chocolate) comes out clean. Rest in the tin for 5 minutes, then cool on a rack.
Nutrition
Per serving
| Calories | 391 kcal |
|---|---|
| Protein | 6 g |
| Carbs | 50 g |
| Fat | 20 g |
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