Orange Semolina Pudding

A refreshing chilled dessert with a milky semolina base and a glossy orange jelly layer; served in neat squares.

Ingredients

• 750 g (3 cups) whole milk
• 100 g semolina
• 250 g (1¼ cups) sugar
• 20 g butter
• 500 g (2 cups) orange juice
• 40 g (4 tbsp) cornstarch

Instructions

1. 1

   Combine the milk, semolina and 150 g of the sugar in a saucepan. Cook over medium heat, stirring constantly, and keep cooking for 5-6 minutes after it boils, until thick.

2. 2

   Take off the heat, add the butter and whisk for 2-3 minutes. Pour into a dish of about 20x20 cm, smooth the top and let cool for 20 minutes.

3. 3

   Stir the orange juice, remaining sugar and cornstarch together in a saucepan while cold until smooth. Cook over medium heat, stirring constantly, for 5-6 minutes until it boils and becomes a glossy jelly.

4. 4

   Let the orange jelly cool for a few minutes, then pour it gently over the back of a spoon onto the semolina layer.

5. 5

   Once at room temperature, chill for at least 3 hours. Cut into squares and serve cold.

Nutrition

Per serving