A silky homemade vanilla pudding thickened with cornstarch and enriched with butter. Served chilled in bowls.
Ingredients
Instructions
- 1
Put the sugar, cornstarch and flour in a saucepan and whisk in the cold milk gradually so no lumps form.
- 2
Cook over medium heat, stirring constantly, for 10-12 minutes until it thickens and starts to bubble.
- 3
Lower the heat and keep stirring for 2 more minutes.
- 4
Remove from the heat and whisk in the butter and vanilla until glossy and smooth.
- 5
Divide among bowls and press cling film onto the surface to stop a skin forming.
- 6
Once at room temperature, chill for at least 2 hours before serving.
Nutrition
Per serving
| Calories | 216 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 36 g |
| Fat | 6 g |
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