A cheese halva from Balıkesir: semolina, flour and fresh lor cheese cooked in butter with sugar until caramelized. Served warm with walnuts.
Ingredients
Instructions
- 1
Crumble the lor cheese finely with a fork; roughly chop the walnuts.
- 2
Melt the butter in a large pan, add the semolina and flour and toast over medium-low heat for 5-6 minutes, until lightly colored and fragrant.
- 3
Add the cheese and cook, stirring constantly, for 12-15 minutes, until its liquid is released and evaporated and the mixture releases its butter.
- 4
Add the sugar and keep stirring for 8-10 more minutes, until it melts and the mixture turns golden-brown.
- 5
Spoon onto serving plates, sprinkle with the chopped walnuts and serve warm.
Nutrition
Per serving
| Calories | 349 kcal |
|---|---|
| Protein | 11 g |
| Carbs | 45 g |
| Fat | 15 g |
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