Homemade vanilla and butter pudding layered with fresh banana slices in a creamy, spoonable dessert. Served chilled in cups.
Ingredients
Instructions
- 1
Pour the cold milk into a saucepan and whisk in the sugar, cornstarch and flour until smooth.
- 2
Cook over medium heat, stirring constantly, for 10-12 minutes until thick and bubbling, then stir for 1 more minute.
- 3
Take off the heat, add the butter and vanilla extract and whisk until the butter melts and the pudding is glossy.
- 4
Slice the bananas into ½ cm rounds.
- 5
Spoon a little pudding into the bottom of 7 cups, add a layer of banana slices and cover with the remaining pudding; keep a few banana slices aside for serving.
- 6
Let the cups cool to room temperature, then chill for at least 2 hours. Top with the reserved banana slices to serve.
Nutrition
Per serving
| Calories | 231 kcal |
|---|---|
| Protein | 5 g |
| Carbs | 40 g |
| Fat | 6 g |
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