Slices of bread dipped in milky egg and pan-fried until golden; a quick, much-loved breakfast that makes good use of day-old bread.
Ingredients
Instructions
- 1
Cut the bread into 8 slices about 1.5 cm thick.
- 2
In a wide, shallow dish, whisk the eggs, milk and salt together well.
- 3
Heat about a third of the oil in a large skillet over medium-high heat for 2-3 minutes.
- 4
Dip each slice in the egg mixture for 5-6 seconds per side and let the excess drip off.
- 5
Fry the slices for 1.5-2 minutes per side until golden, adding the remaining oil between batches until all are cooked.
- 6
Drain on paper towels and serve hot.
Nutrition
Per serving
| Calories | 416 kcal |
|---|---|
| Protein | 14 g |
| Carbs | 38 g |
| Fat | 23 g |
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