A giant pressed sandwich from Ayvalık, loaded with kashar cheese, sucuk, salami and frankfurters plus pickles, tomato, ketchup and mayo. A hearty breakfast on its own.
Ingredients
Instructions
- 1
Slice the sucuk into thin rounds and halve the frankfurters lengthwise; cook them in a dry pan over medium heat for 2-3 minutes until lightly browned.
- 2
Thinly slice the tomatoes and pickles. Heat a sandwich press.
- 3
Split the loaves horizontally and butter the outer sides.
- 4
Sprinkle half the kashar over the bottom halves; layer on the sucuk, salami, frankfurters, tomato and pickles, top with the remaining cheese and close.
- 5
Press in the sandwich maker for 5-6 minutes until the bread is golden and the cheese fully melted.
- 6
Lift the top slightly, squeeze in the ketchup and mayonnaise, close and serve hot.
Nutrition
Per serving
| Calories | 1172 kcal |
|---|---|
| Protein | 46 g |
| Carbs | 97 g |
| Fat | 66 g |
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