Butter (Salted) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
717
kcal / 100 g
Protein
0.85
g / 100 g
Carbohydrates
0.06
g / 100 g
Fat
81.1
g / 100 g
Where the energy comes from
  • Protein 0%
  • Carbohydrates 0%
  • Fat 100%

100 grams of Butter (Salted) contain 717 kcal, 0.85 g protein, 0.06 g carbohydrates and 81.1 g fat. 1 tbsp (14.2 g) has about 102 kcal.

Low sugar

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Butter (Salted) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A684 µg86%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E2.3 mg19%
Vitamin K7 µg9%
Vitamin B1 (thiamin)0.005 mg0%
Vitamin B2 (riboflavin)0.034 mg2%
Vitamin B3 (niacin)0.042 mg0%
Vitamin B60.003 mg0%
Vitamin B120.17 µg7%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium24 mg3%
Iron0.02 mg0%
Magnesium2 mg1%
Phosphorus24 mg3%
Potassium24 mg1%
Sodium643 mg27%
Zinc0.09 mg1%
Copper0 mg0%
Manganese0 mg0%
Selenium1 µg2%
Fat breakdownPer 100 g
Saturated fat51.4 g
Monounsaturated fat21 g
Polyunsaturated fat3 g
Trans fat3.3 g
Cholesterol215 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Butter, salted. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Butter (Salted)?
100 grams of Butter (Salted) contain 717 kcal. 1 tbsp (14.2 g) has about 102 kcal.
How much protein is in Butter (Salted)?
100 grams contain 0.85 g of protein; 0% of its energy comes from protein.
Is Butter (Salted) gluten-free?
Yes. It contains no gluten-containing grain.
Is Butter (Salted) vegan?
No, it contains animal products.

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