Beetroot Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
45
kcal / 100 g
Protein
1.7
g / 100 g
Carbohydrates
8.8
g / 100 g
Fat
0.3
g / 100 g
Where the energy comes from
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

100 grams of Beetroot contain 45 kcal, 1.7 g protein, 8.8 g carbohydrates and 0.3 g fat.

Low fatLow saturated fatLow sodiumSource of fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beetroot Nutrition Facts

VitaminsPer 100 gNRV
Vitamin C4.6 mg6%
Vitamin D0 µg0%
Vitamin B120 µg0%
Folate103 µg52%
MineralsPer 100 gNRV
Calcium13.8 mg2%
Iron0.43 mg3%
Magnesium21 mg6%
Phosphorus33.6 mg5%
Potassium342 mg17%
Sodium112 mg5%
Zinc0.31 mg3%
Copper0.16 mg16%
Manganese0.26 mg13%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beets, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beetroot?
100 grams of Beetroot contain 45 kcal.
How much protein is in Beetroot?
100 grams contain 1.7 g of protein; 15% of its energy comes from protein.
Is Beetroot gluten-free?
Yes. It contains no gluten-containing grain.
Is Beetroot vegan?
Yes, it contains no animal products.

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