Apple (Peeled) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
48
kcal / 100 g
Protein
0.27
g / 100 g
Carbohydrates
12.8
g / 100 g
Fat
0.13
g / 100 g
Where the energy comes from
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

100 grams of Apple (Peeled) contain 48 kcal, 0.27 g protein, 12.8 g carbohydrates and 0.13 g fat. 1 medium (161 g) has about 77 kcal.

Low fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Apple (Peeled) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C4 mg5%
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.6 µg1%
Vitamin B1 (thiamin)0.019 mg2%
Vitamin B2 (riboflavin)0.028 mg2%
Vitamin B3 (niacin)0.091 mg1%
Vitamin B60.037 mg3%
Vitamin B120 µg0%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium5 mg1%
Iron0.07 mg1%
Magnesium4 mg1%
Phosphorus11 mg2%
Potassium90 mg5%
Sodium0 mg0%
Zinc0.05 mg1%
Copper0.031 mg3%
Manganese0.038 mg2%
Selenium0 µg0%
Fat breakdownPer 100 g
Saturated fat0.021 g
Monounsaturated fat0.005 g
Polyunsaturated fat0.037 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Apples, raw, without skin. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Apple (Peeled)?
100 grams of Apple (Peeled) contain 48 kcal. 1 medium (161 g) has about 77 kcal.
How much protein is in Apple (Peeled)?
100 grams contain 0.27 g of protein; 2% of its energy comes from protein.
Is Apple (Peeled) gluten-free?
Yes. It contains no gluten-containing grain.
Is Apple (Peeled) vegan?
Yes, it contains no animal products.

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