Mushrooms cooked in butter with onion, green pepper and garlic, finished with thyme. Serve as a light main or as a side dish.
Ingredients
Instructions
- 1
Wipe the mushrooms with damp paper towel and quarter them or cut into thick slices; slice the onion, cut the green pepper into rings and finely chop the garlic.
- 2
Heat the olive oil and half of the butter in a wide pan and cook the onion and pepper over medium heat for 4-5 minutes.
- 3
Turn up the heat and add the mushrooms; cook, stirring now and then, for 12-15 minutes until they release their liquid and it has fully evaporated.
- 4
Add the remaining butter and the garlic and cook for 1-2 minutes until the mushrooms take on a little color.
- 5
Sprinkle with the salt, pepper and thyme, stir for 1 minute and serve hot.
Nutrition
Per serving
| Calories | 166 kcal |
|---|---|
| Protein | 7 g |
| Carbs | 11 g |
| Fat | 12 g |
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